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The right cooking tools for adventurous meals Discover the smart and efficient outdoor cooking kit. Ideal under any circumstances: camping, trekking, bivouac, boat, vacation home, travel... It includes: - N°10 folding corkscrew knife - N°12 folding knife with a serrated 12-cm blade - N°06 pocket peeler - Beechwood cutting board - Microfiber dish towel doubling as a travel pouch, easy to wash and dry Hardness 55-57 HRC. European origin. The stainless steel used in OPINEL blades is a grade optimized to guarantee both high corrosion resistance and high mechanical performance. The blade offers excellent sharpness and high resistance to abrasion (wear) which allows it to withstand regular contact with hard materials, such as ceramics, before requiring re-sharpening. Stainless steel has the advantage of requiring no special maintenance under ordinary conditions of use, unlike carbon steel. Nevertheless, it can meet its limits when it is put in prolonged contact with an aggressive environment (acid, salt water, detergent ...). Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport). Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).
Your knife deserves comfort This sheath is suitable for traditional knives N°07, N°08 and N° 09, as well as the Slim knives 8 and 10 ; it will protect your knife during daily use.
The " Intempora Block" made of beech wood contains 5 knives from the Intempora kitchen knife collection This block contains the following knives: - Paring knife - Chef's knife (20 cm) - Santoku Knife - Carving knife - Bread knife This knife block is reminiscent of the wood blanks used to craft the handles of Opinel knives. The lines are understated and pure and accentuated by the beautiful beech wood. The slots pierce right through for easy cleaning and the blades are protected. Silicone pads protect the worktop and ensure the block is stable.
This Trio of Les Forgés 1890 kitchen knives collection composed of a Chef's knife, a carving knife, and a paring knife. X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut. Blade hardness 56-57 HRC The handle is in beechwood from sustainably managed forests, and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocketknife and provides outstanding grip comfort.
Hardness 55-57 HRC. European origin. The stainless steel used in OPINEL blades is a grade optimized to guarantee both high corrosion resistance and high mechanical performance. The blade offers excellent sharpness and high resistance to abrasion (wear) which allows it to withstand regular contact with hard materials, such as ceramics, before requiring re-sharpening. Stainless steel has the advantage of requiring no special maintenance under ordinary conditions of use, unlike carbon steel. Nevertheless, it can meet its limits when it is put in prolonged contact with an aggressive environment (acid, salt water, detergent ...). Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.
Hardness 55-57 HRC. European origin. The stainless steel used in OPINEL blades is a grade optimized to guarantee both high corrosion resistance and high mechanical performance. The blade offers excellent sharpness and high resistance to abrasion (wear) which allows it to withstand regular contact with hard materials, such as ceramics, before requiring re-sharpening. Stainless steel has the advantage of requiring no special maintenance under ordinary conditions of use, unlike carbon steel. Nevertheless, it can meet its limits when it is put in prolonged contact with an aggressive environment (acid, salt water, detergent ...).
Materail : Pvc+ Canvas Size : 27x21x9cm Color : Grey
Materail : 1680d Size : 21x21x26 cm Color : Green
شنطة بيالات وفناجيل - بني من الرماية #22-3943
شاي ابو غوري علبة كرتونية 450 جرام
بيز تراثي منقوش مبطن الوان مختلفة لتحديد اللون يرجى التواصل مع خدمة العملاء
This Samura® chef's knife from SULTAN series, is an extremely easy-to-use knife, both for cutting and slicing (eg into cubes) your food. It is ideal for cutting meat or fish and for chopping your vegetables. The Sultan knife series consists of knives whose blades have the characteristic, traditional, Asian, arched shape, with the raised nose. Thanks to the large blade, you can easily cut all food (into cubes), while with the raised tip, you can even remove bones. The blades of the knives are made of 67 layers of Damascus steel and their handle is made of high pressure fiberglass, G-10. The knives of this series combine the traditional art of making Japanese knives with the high aesthetics, modern and elegant design. Blade construction material: Forged Damascus Steel, VG-10 (67 coats) Blade hardness: 61 ± 1 HRC Handle material: G-10 Grinded by hand for excellent performance from the first use Blade length: 16.4 cm Overall Knife Length: 28.6 cm Weight: 168g
Layers Of Steel: 1 Blade Hardness (HRC): 58-59 Blade Length (mm): 213 Total Length (mm): 340 Total Height (mm): 35 Total Width (mm): 23 Net Weight (g): 181 Gross Weight (g): 281 Package Dimensions (mm): 372х78х32
SPECIFICATIONS Layers Of Steel: 1 Blade Hardness (HRC): 58-59 Blade Length (mm): 166 Total Length (mm): 292 Total Height (mm): 35 Total Width (mm): 23 Net Wheight (g): 150 Gross Weight (g): 247 Package Dimensions (mm): 356х78х32
If you're struggling to work out which kitchen knife would suit you best Samura have several sets that saves you the hassle! The Samura H-Kiri Set of five steel kitchen knives includes: Medium-sized paring knife (SHR-0011B) with a short blade (9.9 mm) Utility knife (SHR-0023B) with a medium sized-blade (15 мм) Nakiri knife (SHR-0043B) with a wide medium sized blade (17 мм) Chef's knife (SHR-0085B) with a wide and long blade (20.8 mm) Santoku knife (SHR-0095B) traditional Japanese blade form (17.5 mm). Specification: Blade hardness: 58 HRC Blade material: AUS-8 Handle material: ABS Plastic Number of layers: 1 Weight: 500g Handle Material (Text): ABS PlasticBlade Hardness (HRC): 58Product Weight (g): 600Blade Material: AUS8 Stainless Steel
The Samura Cleaver Bamboo is a hefty cleaver style chef's knife which you'll discover is surprisingly versatile in the kitchen. It'll happily tackle large meat joints but be just as content swiftly slicing a carrot or section of garlic. The blade is 18cm long and 8cm wide and made from the highly resistant AUS 8 stainless steel which will keep an edge brilliantly and won't be prone to corrosion. The handle is AUS 8 stainless too in an attractive bamboo style which will grace any kitchen both professional or domestic. Age Restriction: 18+Blade Material: AUS8 Stainless Steel Blade Length: 18.0 Blade Thickness: 0.34 Overall Length: 31 Handle Material: Stainless Steel Blade Finish: Stainless Steel Blade Shape: Cleaver Edge Type: Plain Edge BESS Sharpness: 266Grind: FlatProduct Weight: 347
The Samura MO-V Cleaver is a professional-grade piece of equipment With its one-piece blade having a very narrow profile, this knife is specially designed for fish, poultry, veal or lamb and is able to easily separate the loin from bones and skin. With an impressive light weight, this tool can be used for extended periods. Age Restriction: 18+ Blade Material: AUS-8 Japan Stainless Steel Blade Length: 18 Blade Thickness: 0.28 Overall Length: 31.5 Handle Material: G10 Blade Finish: Satin Edge Type: Plain Edge BESS Sharpness: 176 Tang: Full Tang Grind: Flat Product Weight: 376
It’s very possible that the Samura Damascus 67 Grand Chef's Knife is the ultimate kitchen tool. Eminently suitable as a daily user, this knife is completely at home chopping, slicing, shredding, dicing and mincing. Crafted from 67-layer industrial Damascus steel, Samura bring their skill at combining the best components of Japanese knife steel with the finest design from European makers. This really is a high tech steel, with a Rockwell hardness of 61. This full tang blade provides excellent balance in the hand. --------------------------------- Age Restriction: 18+ Brand: Samura Colour: Black Bland Length: 20 Overall Length: 36.3 Blade Material: Damascus Steel Blade Hardness (HRC): 61 Blade Thickness: 0.2 Handle Colour: Black Handle Material: Micarta Product Weight: 241
The best way to maintain and keep the edge on your Samura collection. The Samura Combination Whetstone is available in four combined grit levels and all are supplied with a rubber stand to keep you steady during the sharpening process. With a very course grain size (240 and 800 grit), this combined grinder is intended for rough machining of the blade prior to sharpening and intensive removal of metal. The #240/800 grinder will help restore the cutting angle, the geometry of the blade and the cutting edge; remove cracks and chips, and even change the thickness of the blade. The whetstone with grain sizes of 1000 and 3000 grit is the most versatile one. It is exactly the grain size that allows to effectively tackle the two tasks at once: the rough sharpening (remove microflaws and wear scars) and the finish sharpening (bring the blade and the cutting edge to the flawless condition). 2000 and 5000 grit is a multi-purpose one and can perform multiple functions at once. The side with a coarser grain size will level and sharpen the cutting edge, and that with a finer grain size will be helpful in bringing the blade to the perfect condition. The grindstone with a grain size of 3000 is meant for finish sharpening and grinding of the cutting edge. The grindstone with a fine grain size (8000) is intended for final polishing of the blade to the perfect condition.