Twin Skewers

This is a set of 8 barbecue skewers.It is useful for making rich color skewers by piercing a variety of ingredients, such as meat, vegetables, and seafood.You can enjoy it with grilled skewers that will make you look great when barbecuing.

The design is simple and moderately long and sturdy enough to withstand heavy use.

The twin skewer is made of stainless steel and features a twin design that makes it easy to penetrate and prevents food from spinning.

Product Features

Natural wood handle

The handle is made with a keyaki so that the heat does not spin.

The handle is made of wood, so it does not get hot, and the handle is finished with natural wood when barbecuing.

So it will protect your hands from burns.

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Made of 304 Stainless Steel

The 2 skewers allow you to stir the ingredients so they won't spin.

Corrosion resistant, can be used repeatedly.Easy to wash

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Pointed Tip

It is easy to penetrate pork, beef, and yakitori peach meat, and of course, it is also easy to use with sweet items.

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Storage case included.

Comes with a 900D ballistic polyester storage case, making it easy to carry.

The barbecue uses skewers. Tips to Avoid Failure

Many people imagine barbecue "skewers" as shown in the photo.These "barbecue skewers" are often mistaken! The 8 tricks to introduce below are important to make without mistaken!Please refer to the barbecue beginners.

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Tips (1) Use gold skewers.

There are gold and bamboo skewers for barbecue skewers, but gold skewers that are strong against fire. When you need to stir the tip of the gold skewers out of the food and keep them visible at the top and bottom.This allows heat to be transmitted from the gold skewers, making it easier to pass through the food.

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Tips (2) Stitch the same ingredients.

Considering the look of the finish, you will want to create a rich color skewer by sticking a variety of ingredients such as meat, vegetables, and fish.Naturally, the time of fire is different, depending on the ingredients.For example, while you heat the meat, vegetables become black broken.

It is a cause of failure to poke food with different cooking times.So it is best to bake and stick the same ingredients into one skewer.

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Tips (3) Stitch at moderate intervals.

If you insert the ingredients with a gungu fill in one skewer, it will stick between the ingredients and the ingredients so it is difficult to pass through and the part may be broken.You may need to stab at a moderate interval without overfilling.

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Tips (4) Apply olive oil to vegetables

Prepare with olive oil for vegetables that will become sticky when heated.The coating effect of olive oil prevents moisture from evaporating and reduces residue.